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What are Steel Cut Oats and how are they different from other types of Quaker® Oats?
Steel Cut Oats are whole oats that have not been rolled into flakes. Instead, they are cut approximately into thirds. Cooking time is 30 minutes and the texture is heartier than rolled oats. Steel Cut Oats are also known as Scotch Oats, Pinhead Oats (in Great Britain because they resemble the size and shape of the head of a large pin) and Irish Oats. Quaker® Old Fashioned Oats are whole oats that have been rolled to flatten them. Quick Quaker® Oats and Quaker® Instant Oats are made from Steel Cut Oats that have been rolled a little thinner than Old Fashioned Oats so they cook faster. All forms of Quaker® Oats, including Steel Cut, Old Fashioned, Quick, and Instant Oats are whole grains. That means they are equally nutritious because they supply all parts of the oat grain including the bran, endosperm and germ. The different size and shape of the oats only affects the cooking time and texture.
What is the difference between Quaker® Old Fashioned Oatmeal and Quick Quaker® Oats?
Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. They contain all parts of the oat grain including the bran, endosperm and germ portion. Quick Quaker® Oats are made the same way but are simply cut into slightly smaller pieces so they cook faster.
How does Instant Quaker® Oatmeal differ from Old Fashioned Quaker® Oats and Quick Quaker® Oats?
Instant Quaker® Oats use the exact same oats, only they are rolled a little bit thinner and cut finer so that they cook very quickly. Additionally, they have some vitamins, minerals and flavoring ingredients added.
Your packaging says your Standard and Quick Oats are “100% Natural.” What does that mean?
It means these products do not contain any artificial or synthetic ingredients, just oats.
Can you send me some of your oat tubes?
Unfortunately, due to our manufacturing process, we are unable to send out empty oat tubes.
Does Oatmeal contain oat bran? And if so, why isn't oat bran listed on the label?
Yes. Oatmeal is a whole grain cereal. Approximately 12% of each whole grain oat is the bran portion. Therefore, every time you eat Old Fashioned or Quick Quaker Oats, you're eating oat bran. Old Fashioned and Quick Quaker Oats contain one ingredient: whole rolled oats. Since oat bran is a natural portion of the rolled oat, it is not technically considered a separate ingredient. To identify products containing oat bran, look not only for oat bran, but also for rolled oats and whole oat flour on the ingredient label.
Is Old Fashioned Quaker Oats better than Quick or Instant Quaker Oats for reducing cholesterol?
No. All of the oats will help reduce cholesterol. However, not all of the Instant Oatmeal flavors qualify for the soluble oat fiber claim. The flavors that do not qualify are Raisin, Date & Walnut, Honey Nut, Dinosaur Eggs, Hearty Medley's™ and all of the Fruit and Cream flavors.
What are the preparation instructions for Standard Quaker® Oats and Instant Quaker® Oatmeal?
Standard Quaker Oats
Ingredient Measurements
Servings Water for Quick Water for
Old Fashioned Oats Quick or
Old Fashioned Salt (optional)
1 1 cup 1 cup 1/2 cup dash
Heart Smart 1-1/2 cups 1-1/2 cups 3/4 cup dash
2 1-3/4 cups 1-3/4 cups 1 cup 1/8 tsp
3 2-1/2 cups 2-1/2 cups 1-1/2 cups 1/4 tsp
4 3-1/2 cups 3-1/4 cups 2 cups 1/4 tsp
5 4-1/4 cups 4 cups 2-1/2 cups 1/4 tsp
6 5 cups 4-2/3 cups 3 cups 1/4 tsp
7 5-3/4 cups 5-1/3 cups 3-1/2 cups 1/2 tsp
8 6-1/2 cups 6 cups 4 cups 1/2 tsp
18 oz tube 10-1/2 cups 10 cups 6-1/2 cups
(18 oz. tube) 1 tsp
42 oz tube 28 cups
(1 gal. + 3 qt.) 28 cups
(1 gal. + 3 qt.) 15 cups
(42 oz. tube) 2 tsp
Stove Top Directions:
Old Fashioned Oats
Chewier: Boil water and salt; stir in oats. Cook about 5 minutes over medium heat, stirring occasionally.
Creamier: Combine water, oats and salt. Bring to boil. Cook about 5 minutes over medium heat, stirring occasionally.
Quick Oats
Chewier: Boil water and salt; stir in oats. Cook about 1 minute over medium heat, stirring occasionally.
Creamier: Combine water, oats and salt. Bring to boil. Cook about 1 minute over medium heat, stirring occasionally.
Microwave (One Serving):
Old Fashioned Oats
Combine water, oats and salt in medium microwaveable bowl. Microwave on HIGH for 2-1/2 to 3 minutes. Stir before serving.
Quick Oats
Combine water, salt and oats in medium microwaveable bowl. Microwave 1-1/2 to 2 minutes on HIGH, stir before serving.
Instant Quaker Oatmeal
Boiled Water Directions:
Empty packet into bowl. Add 1/2 cup boiling water; stir.
2 packets: Add 1 cup boiling water.
For Raisin, Date & Walnut and Fruit & Cream varieties - Add 1/3 cup water, stir.
2 packets: Empty packets into bowl. Add 3/4 cup boiling water; stir.
Microwave Directions:
Empty packet into microwaveable bowl. Add 2/3 cup water or milk. Microwave on HIGH 1 to 2 minutes; stir.
2 packets: Empty packets into bowl; add 1-1/3 cup water or milk. Microwave on HIGH 2 to 3 minutes; stir.
For Raisin, Date & Walnut and Fruit & Cream varieties - Add 1/2 cup water. Microwave on HIGH 1 to 2 minutes; stir.
2 packets: Add 1 cup water or milk. Microwave on HIGH 2 to 3 minutes; stir.
My child has Chicken Pox and my doctor told me to give him an oatmeal bath. How do I do this?
Quick and Easy Method
Place 2 cups of Quick or Old Fashioned Quaker Oats into one leg of a nylon stocking; close open end by tying a knot.
Place stocking under faucet; turn water on to full force, using warm water at a comfortable temperature.
When finished filling tub, "swirl" stocking back and forth through water 5 or 6 times.
Lift stocking above water and wring to squeeze water and starch out of stocking.
Discard stocking -- do NOT reuse.
Soak in tub as recommended by physician or for 15 to 20 minutes.
Gently pat dry. Use once or twice daily, or as directed by physician. INFANTS: Use 1/3 cup and follow instructions above. Soak infant (in infant bath tub) for 10 minutes or as directed by physician.
Blender/Food Processor Method
Place 1 cup Quick or Old Fashioned Oats into food processor or blender; grind oats into finest powder possible.
Turn water on to full force, using warm water at a comfortable temperature.
Slowly sprinkle oat powder under running water.
Stir water thoroughly to avoid clumping or settling.
Soak in tub as recommended by physician or for 15 to 20 minutes.
Gently pat dry. Use once or twice daily, or as directed by physician. INFANTS: Use 1/3 cup and follow instructions above. Soak infant (in infant bath tub) for 10 minutes or as directed by physician.
How can I do an oatmeal facial? And how can I customize my facial?
An oatmeal facial is very easy to do — all you really need is oats and water. If you'd like something a little more "exotic" you can add other ingredients.
Basic Oatmeal Facial:
1/4 cup ground oats (about 1/2 cup Quick or Old Fashioned Quaker Oats, unground) 2 to 3 tablespoons water
Mix ground oats and water until the mixture is a smooth, spreadable paste. You can add more oats or water as needed. Apply the oat paste to a clean face, avoiding the eye area. Leave on for 15 - 20 minutes. Wash off with warm water and follow with a rinse of cold water.
You can customize your facial by adding any of the following "Mix-In" ingredients to the Basic Oatmeal Facial recipe. You can use one Mix-In or several — half the fun is the experimenting! Here are some helpful hints to help you customize your facial.
Try adding from 1/2 teaspoon to one tablespoon when starting out. A good rule of thumb is the more "liquidy" the Mix-In ingredient is, the less you use. Don't worry if the paste consistency doesn't turn out right. If the paste is too thin, just add some more oats. If it's too stiff, add some more water or more of your chosen Mix-In.
When adding mashed fruit, start at about a tablespoon. Be sure to decrease the amount of water by about the same amount. Add more liquid or oats as needed, until you have the desired consistency.
When we refer to a "teaspoon" or a "tablespoon," we mean measuring spoons used for baking, not those from your flatware set.
If you are allergic to any of these foods we don't recommend putting them on your face.
Skin Type Mix-In Helpful Hints
Dry Avocado, mashed
Apricot, mashed Don't use the apricot skin.
Banana, mashed
Peach, mashed Don't use the peach skin.
Olive oil Start out with 1/2 teaspoon.
Whole milk Start out with 1/2 teaspoon.
Sour cream
Oily Skin Strawberry, mashed One large one should do it!
Papaya, mashed
Tomato, mashed You might want to remove the skin, seeds and pulpy center. Try to use just the "meat" of the tomato.
Honey Warm slightly before using.
Egg white, beaten Make sure the eggshell is clean and not cracked.
Cucumber juice Or, try pureed cucumber.
Lemon juice Easy does it, especially if your skin is raw or sunburned.
Vinegar
Non-fat, plain yogurt
Exfoliating Cornmeal When applying and removing the mask, gently massage into the skin. Don't do this more than once a week.
Papaya
Plain yogurt Use non-fat if you have oily skin.
Apricot
Cider vinegar
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